Immerse yourself in the great outdoors with this rustic take on scalloped potatoes, perfect for your next camping adventure. This recipe brings the comfort of home to your campsite, featuring thinly sliced potatoes enveloped in a creamy, aromatic sauce, and topped with melted cheese. Designed for simplicity and ease of cooking over a campfire or grill, it's a dish that elevates any outdoor meal.
Ingredients:
- 2 pounds new potatoes, thinly sliced
- 1 cup heavy cream
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon kosher salt
- 1/2 tablespoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 2 oz. Fontina or Gruyere cheese, grated
Directions:
- Prep Shallot and Garlic: Since you're camping and a food processor isn't an option, finely chop the shallot and garlic to avoid large chunks in your final dish.
- Simmer Cream Mixture: In a small pot over low heat or a camp stove, combine the heavy cream, chopped shallot, garlic, salt, pepper, thyme, and red pepper flakes. Simmer for about 10 minutes, allowing the mixture to steam without boiling. Without a food processor to blend these ingredients, do your best to mash the garlic and shallots within the pot to infuse the cream with their flavors.
- Prepare Potatoes: Wash, peel (if desired), and slice the potatoes as thinly as possible. The thinner the slices, the quicker they will cook and the more effectively they'll absorb the cream mixture.
- Assemble Potato Packets: Lay out tin foil and arrange a layer of potato slices on it, aiming for one potato's worth per packet. Carefully fold the edges of the foil up to create a container that will hold the cream. Evenly distribute the cream mixture among the potato packets.
- Wrap and Grill: Ensure each packet is double-wrapped in foil to prevent leaks and wrapped tightly to prevent the cream from pooling. Place the packets over indirect heat on a grill or near campfire coals, turning occasionally. Cook for approximately 40 minutes, or until the potatoes are tender.
- Add Cheese and Finish Cooking: Open the packets carefully and sprinkle the grated cheese over the potatoes. Seal the packets again and return them to the heat for another 10 minutes, or until the cheese has melted beautifully.
Tips:
- Indirect Heat Is Key: Avoid placing the packets directly over flames to prevent burning. Instead, aim for a spot where the heat is steady but not too intense.
- Serving Suggestion: These campfire scalloped potatoes are a hearty side dish that pairs wonderfully with grilled meats or a fresh salad.
- Cleanup Tip: Cooking in foil packets not only enhances the flavors but also makes cleanup a breeze, perfect for camping.
Enjoy these creamy, cheesy Campfire Scalloped Potatoes as you sit back and relax by the fire, surrounded by nature. It's a gourmet outdoor experience that's sure to make your camping trip memorable.
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