Aussie Outback Campfire Muffins

 

Embrace the spirit of the Australian outback with these easy-to-make campfire muffins. Perfect for adventurers and outdoor enthusiasts, this recipe provides a simple yet satisfying treat that can be cooked over a campfire, bringing a bit of comfort and home to the rugged outdoors. With the option to add your favourite Aussie spreads, these muffins are a versatile snack for any time of day.

For the Mix:

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons milk powder
• 2 tablespoons sugar
• 2 tablespoons canola oil (or substitute with macadamia oil for an Aussie twist)

To Prepare Muffins:

• 120 ml (1/2 cup) water or milk
• Oil, for the pan (consider using macadamia oil for extra flavor)
• Jam, honey, Nutella, or native Australian spreads like lemon myrtle honey or rosella jam, for serving

Preparation Time & Cooking Time:

Prep Time: 10 minutes
Cook Time: 10 minutes

Steps:

1. Prepare the Mix: In a medium bowl, whisk together the flour, baking powder, salt, milk powder, and sugar. Drizzle in the oil and use your fingers to evenly incorporate the oil into the dry ingredients. This mix can be stored in an airtight container for up to two weeks, making it perfect for planning ahead for camping trips.
2. Making the Muffins: When ready to cook, lightly grease a skillet and set it over a campfire's low heat. Pour the mix into a bowl and stir in about 120 ml (1/2 cup) of water or milk, starting with 60 ml (1/4 cup) and adding more a teaspoon at a time until you have a thick batter.
3. Cook the Muffins: Drop the batter by large spoonfuls onto the skillet, spreading slightly to form biscuits about 8 cm (3 inches) in diameter. Cook over low heat until the bottoms are lightly browned, then flip. Cover the skillet and cook for about 2 minutes, or until the muffins are puffed and golden brown.
4. Serve with Australian Flavours: Serve the muffins immediately, topped with your choice of jam, honey, Nutella, or for a truly Australian experience, try lemon myrtle honey or rosella jam.

Tips:

• Customization: Feel free to add dried fruits or nuts to the mix before cooking for added texture and flavor.
• Cooking Method: If cooking over an open fire, you can also use a campfire toaster to hold the muffins over the flames, just be sure to monitor them closely to prevent burning.
• Serving Suggestion: Enjoy these muffins as a breakfast treat with a cup of bush tea or as an afternoon snack after a day of exploring the outback.

These Aussie Outback Campfire Muffins are a delightful way to bring a taste of Australia to your outdoor adventures, combining the simplicity of campfire cooking with the rich flavors of the Australian bush.