Aussie Bush Campfire Cones: A Sweet Outback Treat

 

Gather 'round the campfire and whip up these delightful Aussie Bush Campfire Cones, a perfect sweet treat for your outdoor adventures. This fun and easy dessert takes the classic campfire cone and gives it an Australian twist, incorporating local flavors and ingredients that capture the essence of the bushland. Ideal for families and friends, these cones are as much fun to make as they are to eat!

Ingredients:

• Waffle ice cream cones
• Filling Ideas:
• Marshmallows
• Mini peanut butter cups
• Chocolate bar pieces (consider using Australian chocolate like Cadbury or Whittaker's)
• Rolos
• Butterscotch chips
• Chocolate chips
• Peanut butter
• Bananas
• Raspberries, strawberries (or try native fruits like finger limes or Davidson plums for a unique twist)
• Australian Twist: Add a bit of Vegemite for adventurous palates, or sprinkle in some macadamia nuts for a crunchy texture.

Directions:

1. Fill Your Cones: Start by selecting your desired fillings and add them to a waffle cone. Experiment with combinations, including some Aussie-inspired ingredients for a local flavor.
2. Wrap in Foil: Once your cone is filled, cover it completely with aluminum foil, ensuring it's well-sealed to keep all the goodies inside.
3. Cook Over the Campfire: Place the foil-wrapped cones on a grate over the campfire or close to the coals. Heat for about 3-5 minutes, turning occasionally, until the fillings have melted together into a gooey delight. If using long tongs, be careful when removing them as they will be hot.
4. Alternative Cooking Methods: No campfire? No worries! You can also cook these cones on a heated grill for about 5-6 minutes or in an oven preheated to 190°C (375°F) for 5-8 minutes.
5. Enjoy: Let the cones cool for a couple of minutes after cooking. Then, carefully unwrap the foil from the top and dive into the warm, melted deliciousness.

Tips:

• Safety First: Always use caution when cooking over an open fire and handling hot food.
• Serving Suggestion: For an extra Australian touch, serve these cones with a side of bush tea or a refreshing lemon myrtle infused water.
• Get Creative: Encourage everyone to make their own cone with their favorite fillings, making this not just a dessert but a fun campfire activity.

Aussie Bush Campfire Cones are not just a treat; they're an experience. Whether you're in the outback, at the beach, or even in your backyard, these cones will bring a taste of Australian adventure to your dessert time. Enjoy the process, enjoy the company, and most importantly, enjoy the flavors!