Aussie Outback Campfire Pizza

 

Bring a slice of Italian cuisine to the Australian outback with this campfire pizza recipe. Perfect for a hearty meal under the stars, this recipe uses simple ingredients and a cast iron pan to create a delicious pizza that can be customized to include your favorite toppings. Whether you're in the bush or by the beach, this campfire pizza will surely be a hit with all campers.

Ingredients:

• 1 tube of refrigerated pizza dough or thawed frozen pizza dough (Or Make Your own Pizza dough)
  
• 1 jar of pizza sauce
• 2 cups of shredded mozzarella cheese
• Your choice of toppings: pepperoni, mushrooms, vegetables, or other preferred toppings

Instructions:

1. Prepare the Campfire: Ensure your campfire has a steady bed of coals. The consistent heat is crucial for cooking the pizza evenly.

2. Prep the Pan: Lightly oil a cast iron skillet (or a baking sheet/pizza stone if available). The cast iron skillet is preferred for its even heat distribution and durability over the campfire.

3. Spread the Dough: Take the refrigerated or thawed dough and spread it out in the pan to form the base of your pizza. Try to keep it an even thickness to ensure uniform cooking.

4. Cook the Base: Place the skillet on the grate over your campfire or on the BBQ. Cook until the bottom of the pizza dough has browned, which might take about 5-10 minutes depending on the heat. Keep an eye on it to prevent burning.

5. Flip and Top: Carefully remove the skillet from the fire. Flip the pizza crust over in the pan, so the cooked side is now up. Brush the crust with a generous layer of pizza sauce, add your chosen toppings, and then cover everything with shredded mozzarella cheese.

6. Finish Cooking: Return the skillet to the campfire. Continue cooking until the bottom of the crust is golden and cooked through, and the cheese has melted. This can take another 5-10 minutes. You might want to cover the skillet with a lid or foil to help melt the cheese and warm the toppings through.

7. Serve and Enjoy: Once the pizza is cooked to your liking, remove it from the fire and let it cool for a few minutes before slicing. Enjoy your Aussie Outback Campfire Pizza right from the skillet or transferred to a serving board.

Tips:

• Variations: For an Aussie twist, consider toppings like BBQ chicken, pineapple, or even kangaroo meat if you're adventurous.
• Serving Suggestion: Pair your campfire pizza with a fresh side salad or enjoy it as is for a satisfying meal.
• Safety: Always use heat-resistant gloves when handling the cast iron skillet over the campfire.

This campfire pizza recipe is a great way to enjoy a familiar favorite while embracing the outdoor cooking experience. It's a fun, interactive meal that everyone can help prepare, adding their favorite toppings for a personalized touch.