Aussie Campfire Bush Peaches

 

Experience the sweet taste of the Australian bush with this simple and delightful campfire peaches recipe. Ideal for those warm nights under the southern stars, this dessert brings a touch of sweetness and warmth to any outdoor adventure. Using fresh Australian peaches and a simple blend of brown sugar and butter, it’s an easy treat that can be made right by the campfire.

Ingredients:

• 4 fresh Australian peaches or 1 can of peaches, drained and patted dry
• ¼ cup brown sugar
• 2-3 tablespoons butter
• Heavy-duty foil

How To Make:

1. Prep the Sugar-Butter Mixture: Before you head out for your camping trip, mix the brown sugar and butter in a ziplock bag. Store it in a cooler or refrigerator until you're ready to use it. Just before making the dessert, blend the sugar and butter together with your fingers inside the bag until well combined.

2. Prepare the Foil and Peaches: Lay out 4 large pieces of heavy-duty foil on a flat surface. If you’re using fresh peaches, slice them in half and remove the pit. For canned peaches, ensure they’re well-drained and dry.

3. Assemble the Campfire Peaches: Place a peach half on each foil piece. Spoon 1/4th of the butter-sugar mixture onto the center of each peach half. If using fresh peaches, you can then place the other half back on top, or leave it open-faced. Wrap the peaches tightly in the foil, ensuring the seal is good to keep the juices in.

4. Cooking: Nestle the foil-wrapped peaches into the hot coals of your campfire. Let them cook for about 15 minutes, or until the peaches have softened. The exact time might vary depending on the heat of your coals, so it might be worth checking one peach as a test.

5. Serving: Carefully remove the peaches from the coals using a pair of tongs. Let them cool for a few minutes before unwrapping to avoid steam burns. Enjoy the warm, syrupy peaches as they are, or consider topping them with a dollop of cream or ice cream for an extra decadent treat.

Tips:

• Storage: If you’re camping in hot weather, keep your butter-sugar mix as cool as possible to prevent it from melting before use.
• Serving Suggestion: For an authentic Australian bush flavor, sprinkle a little ground wattleseed over the peaches before serving. Its coffee-like taste adds a unique depth to the sweet peaches.
• Safety: Always be cautious when opening the foil packets due to the hot steam that can escape and cause burns.

This Aussie Campfire Bush Peaches recipe is the perfect way to end a day of exploring the great outdoors, offering a taste of Australia’s natural bounty cooked over the open flames of a campfire.