Campfire Hot Cocoa with an Aussie Twist

 

This classic hot cocoa, designed for cozy nights around the campfire, combines the comforting warmth of cocoa with a unique Australian twist. The inclusion of miniature marshmallows and chocolate chips makes every sip a rich and delightful experience.

Ingredients:

• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 cup powdered milk
• 1/2 teaspoon salt
• 1/2 cup miniature chocolate chips
• 1/2 cup miniature marshmallows
• Aussie Twist:
  • A pinch of ground wattleseed (optional) – Wattleseed adds a nutty, mildly sweet flavor that complements the chocolate perfectly, offering a unique taste reminiscent of the Australian bush.

How to Make It:

1. Prepare the Mix: In a large bowl or container, combine the sugar, cocoa powder, powdered milk, and salt. Stir these dry ingredients together until they are evenly mixed.

2. Add the Aussie Twist: If using, gently stir the ground wattleseed into the cocoa mixture. This will introduce a subtle nutty and chocolatey flavor that enhances the overall taste of the hot cocoa.

3. Include Chocolate and Marshmallows: Add the miniature chocolate chips and marshmallows to the top of your cocoa mix. If storing for future use, keep the mix in an airtight container to maintain freshness.

4. Making Hot Cocoa: When ready to enjoy, heat water or milk over your campfire. Mix 3 to 4 tablespoons of the cocoa mix into 1 cup of hot water or milk, stirring until completely dissolved. Adjust the amount of cocoa mix to suit your taste preference.

5. Serve and Enjoy: Pour the prepared hot cocoa into mugs, ensuring each serving gets plenty of chocolate chips and marshmallows. Relish the warmth and sweet richness as the marshmallows become gooey and the chocolate chips melt.

Tips:

• Customization: Feel free to tailor the sugar, cocoa, and milk powder ratios to your liking. Adjusting the quantity of chocolate chips and marshmallows allows you to customize the richness and texture.
• Storage: Store the dry part of the mix in an airtight container for a long shelf life. Add the chocolate chips and marshmallows when you're ready to prepare the hot cocoa to keep them fresh.
• Companion Snack: Enjoy your campfire hot cocoa alongside a piece of damper bread or your favorite biscuits for a truly comforting camping treat.

With this Aussie-inspired Campfire Hot Cocoa, you're set for a memorable outdoor experience, blending the traditional warmth of hot cocoa with a distinctive Australian flavor.