Cane Toad in a Hole: A Queensland Campfire Breakfast

 

Capture the essence of Queensland with this playful twist on the classic "Toad in a Hole" breakfast. Inspired by the adventurous spirit of Australia's Sunshine State, this recipe, whimsically named "Cane Toad in a Hole," features tropical flavors and a hearty start to your day. While no actual cane toads are used in this recipe, the name pays homage to Queensland's notorious amphibian in a fun and culinary way.

Ingredients:

• 8 slices of thick-cut smoked bacon
• 1 loaf of thick-cut bread, preferably sourdough for a robust flavor
• About 4 tablespoons of butter, softened, plus extra for cooking
• 4 large eggs
• About 1/8 teaspoon of salt
• About 1/8 teaspoon of pepper
• Queensland Twist:
  • Fresh pineapple slices
  • 1 avocado, sliced
  • Optional: a splash of hot sauce or a sprinkle of bush spice blend for that authentic Aussie kick

How to Make It:

In Camp:

1. Prepare the Bacon: In a 12-inch cast-iron skillet over medium-high heat, cook the bacon until browned and crispy, about 8 to 10 minutes, turning as needed. Transfer to paper towels to drain and cover with foil to keep warm. Pour off the excess fat and give the pan a quick wipe with a paper towel.

2. Prep the Bread: Spread both sides of each bread slice with butter. Cut a hole in the center of each slice, large enough to fit an egg. Reserve the cut-out centers.

3. Cook the Bread and Eggs: Place the slices of bread in the skillet over medium-low heat. Add a small dab of butter into each hole, then carefully crack an egg into each one. Season with a little salt and pepper. Cook until the bottom of the bread is golden brown, about 3 minutes. Carefully flip each slice, seasoning the eggs again with salt and pepper, and cook until the egg is set to your liking and the underside of the bread is toasted, approximately 3 more minutes.

4. Serve with a Tropical Twist: Arrange the eggs and toast on plates. Briefly toast the bread centers in the skillet and place one on each plate. Serve the bacon on the side, along with fresh pineapple slices and avocado for that Queensland flair.

Optional Toppings:

• Hot Sauce or Bush Spice: For those who enjoy a bit of heat or local flavor, adding a splash of hot sauce or a sprinkle of bush spice blend can elevate the dish.
• Serving Suggestion: Enjoy this hearty breakfast with a side of tropical fruit salad or a refreshing glass of pineapple juice to complete the Queensland theme.

This "Cane Toad in a Hole" recipe is a fun and flavorful nod to Queensland's unique culture and cuisine. It's perfect for campers looking to start their day with a filling, nutritious, and conversation-starting meal. Enjoy this quirky breakfast dish and the beautiful Queensland surroundings for a truly memorable camping experience.