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Aussie Bush Campfire Mushrooms

 

Immerse yourself in the essence of the Australian bush with this rustic and flavorful campfire mushrooms recipe. Designed for outdoor cooking, this dish celebrates the rich diversity of Australian fungi, incorporating native mushrooms if accessible. It's a versatile side dish that pairs beautifully with classic Aussie barbecued meats or can be enjoyed as a hearty vegetarian option.

Ingredients:

  • 450 grams (1 pound) brown cremini mushrooms, cleaned and cut into thirds
  • 115 grams (¼ pound) shiitake mushrooms, cleaned and cut into thick slices
  • 115 grams (¼ pound) morels or other wild mushrooms of choice, cleaned and ends trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 small shallots, minced
  • 3 small sprigs fresh rosemary (or native herbs such as lemon myrtle for an Aussie twist)
  • ½ lemon (optional), for juice
  • ¼ cup red or white wine, stock, or water

Instructions:

  1. Prepare the Campfire: Start your campfire using wood to ensure a smoky flavor infuses the dish. Once you have a bed of hot coals, position a cooking grate over the top.
  2. Heat the Pan: Place a large, sturdy frying pan on the grate. Add the olive oil and butter, stirring until the butter has melted.
  3. Sauté the Shallots: Add the minced shallots to the pan, stirring frequently, and cook for about a minute until they start to soften.
  4. Add Garlic and Rosemary: Incorporate the garlic and rosemary sprigs, stirring well to combine the flavors.
  5. Cook the Cremini Mushrooms: Add the cremini mushrooms to the pan. Cook for 3-5 minutes, stirring occasionally, until they begin to soften. The exact cooking time may vary depending on the heat of your fire.
  6. Add Shiitake Mushrooms: Introduce the shiitake mushrooms, continuing to stir and cook for another 3-5 minutes.
  7. Incorporate Lemon Juice: If using lemon, squeeze the juice over the mushrooms, stir, and cook for an additional minute.
  8. Deglaze with Liquid: Pour in your choice of wine, stock, or water, allowing the mixture to cook down for about 5 minutes, creating a rich sauce.
  9. Finish with Tender Mushrooms: Finally, add the morels or chosen wild mushrooms to the pan. Gently heat through for about 3 minutes, taking care not to overcook these tender varieties.
  10. Serve: Enjoy your Aussie Bush Campfire Mushrooms as a sumptuous side dish with grilled steaks, chicken, or as a standalone vegetarian option.

Tips:

  • Foraging: If you're knowledgeable about local edible mushrooms, foraging for your ingredients can add an authentic bushcraft touch to the dish.
  • Native Herbs: Experiment with Australian native herbs for unique flavors.
  • Serving Suggestion: These mushrooms are perfect atop a freshly grilled damper slice for a true bush meal experience.

This Aussie Bush Campfire Mushrooms recipe is not just a meal; it's an adventure in cooking and tasting the Australian landscape. Enjoy the process, the setting, and, most importantly, the company of good mates around the fire.

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