Bring a taste of traditional Australian camp cooking to your next outdoor adventure with these Aussie Campfire Damper Donuts. This recipe is a playful take on the classic bush damper, transformed into a sweet treat that's perfect for enjoying around a campfire. Simple, delicious, and fun to make, these damper donuts are sure to be a hit with campers of all ages.
Ingredients:
- Oil for frying (about 500 ml or 2 cups is sufficient)
- Refrigerated biscuit dough or homemade damper dough (see note below for a quick damper dough recipe)
- Cinnamon and sugar (200 grams or 1 cup of sugar mixed with 30 grams or 2 tablespoons of cinnamon)
- Brown paper bag (for coating the donuts)
- Cooking pot (cast iron recommended for even heat distribution)
Quick Damper Dough Recipe (Optional):
- 2 cups self-rising flour
- ½ teaspoon salt
- 2 tablespoons butter
- Approximately ¾ cup water or milk
Directions:
- Prepare the Oil: In a large, sturdy pot over the campfire, heat the oil. The oil is ready for frying when small bubbles form around a wooden spoon's handle dipped into the oil. Avoid letting the oil reach a rolling boil to prevent burning the donuts.
- Prepare the Dough:
- If using refrigerated biscuits, cut each biscuit in half to make two rounds, then poke a hole in the center of each to form a donut shape.
- For homemade damper dough, mix the flour and salt, rub in the butter, and gradually add water or milk to form a soft dough. Divide into small balls, flatten, and poke a hole in the center to create the donut shape.
- Fry the Donuts: Deep-fry the dough in the hot oil, turning once, until both sides are golden brown. This should take a few minutes per side.
- Coat with Cinnamon Sugar: Combine the cinnamon and sugar in a brown paper bag. Once a donut is fried and slightly cooled, shake off any excess oil, then toss it in the bag with the cinnamon sugar until well coated.
- Enjoy: Serve your Aussie Campfire Damper Donuts warm, ideally with a cup of billy tea or your favourite campfire beverage.
Tips:
- Safety First: When frying over a campfire, keep a safe distance from flames and use long utensils to avoid burns.
- Serving Suggestion: For an authentic Aussie treat, serve with a side of bush honey or golden syrup for dipping.
- Storage: If you have leftovers, these donuts are best enjoyed the same day but can be stored in an airtight container and warmed up the next morning.
Enjoy the process of making these Aussie Campfire Damper Donuts as much as you enjoy eating them, sharing laughs, and creating memories around the campfire.
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