Campfire Sriracha Butter Popcorn

 

Elevate your outdoor snacking experience with this easy-to-make Campfire Sriracha Butter Popcorn. This recipe combines the classic joy of popping corn over a campfire with a spicy, buttery twist, making it a perfect treat for those chilly evenings under the stars. The added kick of sriracha and the richness of butter transform ordinary popcorn into a gourmet delight.

Ingredients:

• 2 tablespoons popcorn kernels
• 2 tablespoons canola or vegetable oil
• Aluminum foil
• For the Sriracha Butter:
  • Butter (amount as preferred, but about 2 tablespoons is a good start)
  • 1-2 teaspoons sriracha sauce (adjust based on your heat preference)
  • Salt, to taste

Directions:

1. Prepare the Popcorn Pouch: Lay out an 18-inch square of heavy-duty aluminum foil. Combine the popcorn kernels and oil in the center of the foil. Carefully seal the edges of the foil to form a loose pouch, ensuring there is enough space inside for the popcorn to expand and pop. Leave a small opening at one corner to allow steam to escape and prevent the pouch from bursting.

2. Pop Over the Campfire: Tie a piece of string around the corner of the pouch, making sure it's secure. Use a long stick to hold the pouch over the campfire at a safe distance from the flames to avoid burning the popcorn. Shake the pouch gently back and forth over the heat. Listen for the popping sounds to slow down, indicating most of the kernels have popped.

3. Prepare the Sriracha Butter: While the popcorn is popping, melt some butter in a small pot or pan over the campfire or on a camp stove. Once melted, stir in the sriracha sauce and salt to taste. Mix well to combine.

4. Toss and Serve: Carefully open the popcorn pouch (watch out for hot steam), and pour the popped corn into a large bowl or keep it in the opened foil for less cleanup. Drizzle the spicy sriracha butter over the popcorn and toss to evenly coat. Adjust the seasoning with additional salt if needed.

Tips:

• Safety First: Always be cautious when cooking over an open fire, especially when handling hot oil and steam.
• Serving Suggestions: This spicy popcorn is a great snack on its own, but it can also be enjoyed with a cold beverage of your choice, making it perfect for relaxing around the campfire.
• Customization: Feel free to adjust the amount of sriracha used based on your preference for spice. You can also experiment with other flavors, such as garlic powder or Parmesan cheese, for different variations.

Campfire Sriracha Butter Popcorn offers a delicious and slightly adventurous twist on a classic outdoor snack. It's sure to become a favorite for your camping trips, providing a warm, flavorful treat that's perfect for sharing.