Aussie Bush Campfire Apple Crisp

 

Embrace the great Australian outdoors with this bush campfire adaptation of the classic apple crisp. This recipe transforms a traditional dessert into a rustic, campfire-friendly treat, perfect for enjoying under the starlit sky of the bush. With a nod to simplicity and the quintessential Aussie love for outdoor cooking, this version uses basic ingredients and the warmth of a campfire to create a comforting dessert.

Ingredients:

• ½ cup old-fashioned oats
• 6 tablespoons flour
• 3 tablespoons packed brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon cinnamon
• A dash of nutmeg
• 2 tablespoons butter, plus extra for greasing the foil
• 3 medium-sized apples (Fiji or any sweet, firm variety)
• A squeeze of lemon juice

Preparation Time & Cooking Time:

Prep Time: 15 minutes
Cook Time: 20 minutes

Steps:

1. Mix the Crumble: In a bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Chill the mixture in the fridge while preparing the apples.
2. Prepare the Apples: Wash, dry, core, and slice the apples. Toss them in a squeeze of lemon juice to prevent browning.
3. Assemble the Foil Pack: Cut two squares of foil, each about 30 cm (12 inches) in size. Lightly butter the center of one piece. Place the sliced apples in the center, and top with the crumble mixture. Place the second piece of foil (buttered side down) over the top, crimping the edges to seal well. Wrap the package in another layer of foil for extra protection against burning.
4. Cook Over the Campfire: Preheat a grill or prepare a campfire to a medium heat (about 175°C or 350°F). Place the foil pack on the grill grate or near the campfire coals, not directly in the flames, and cook for about 20 minutes.
5. Serving: Allow the pack to cool slightly before carefully opening (watch out for steam). Serve the apple crisp warm, ideally with a scoop of vanilla ice cream and an extra dash of cinnamon for that perfect finish.

Tips:

• Apple Choice: While Fiji apples are recommended, feel free to use any sweet, firm variety available to you.
• Serving Suggestion: For a truly Aussie touch, serve alongside a dollop of thick cream or a scoop of bush honey ice cream.
• Safety First: When handling the foil pack, especially when opening, use heat-resistant gloves or utensils to avoid burns.

Gather around the campfire and dive into this Aussie Bush Campfire Apple Crisp, a simple yet delightful way to end a day of adventure in the great Australian outdoors.